John Hill Supper Club - A Spanish Feast and Live Gypsy Jazz!
Time & Location
About the Event
Doors open from 6pm for drinks. Dinner is served from 7pm - 8.30pm, with the band playing during and after the feast!
Four Course Spanish Feast Menu:
Gazpacho - a refreshingly chilled heirloom tomato and cucumber soup
Entrée - shared starter platters
Jamon siberion - Spanish dry cured ham from acorn fed free range pigs
Croquettes - ham and mozzarella risotto crumbed and golden fried
Spanish green olives
Main Course - your choice of: